CSI Specification ( 2 pages) Format(APA)

This assignment is intended to help you learn how to write a clear and concise specification in CSI format. To meet this objective, you are required to write a short specification for the sandwich demonstrated in class. You are also provided with a drawing. Label the drawing and add notes as appropriate to accompany your specification. Assume for the purposes of your homework that the section number is 502010. 20. Division 50 (food), broad scope 20 (sandwich), medium scope 10 (whole wheat), narrow scope 20 (cheese and chicken). Follow the SectionFormat and PageFormat outlined in class. Your specification should be typed and should be no more than two pages. If you need to specify proprietary products, you must include an “or equivalent" for at least one of them. For this item, make sure to include details on how to determine if it is “equivalent”. In addition, consider whether you require any submittals, such as a sample of the bread. List of ingredients used: Jennie-O Buffalo Style Chicken Breast (1 oz) Adams Reserve White Cheddar Wegmans Baby Spinach - triple washed Wegmans 100% Whole Wheat Bread – free of artificial ingredients Grey Poupon Dijon Mustard Hellmann’s Real Mayonnaise [login to view URL] [login to view URL] Here are the links for the video of Professor creating her sandwich for us specification homework assignment. There are two videos, one is part 1, other is part 2..