One of the earliest Christian civilizations, the republic of Georgia, is situated on the crossroad of East and West and had served as a critical point along the Great Silk Road. Merchants carried various spices and food which were adopted, incorporated, and advanced as traditional Georgian food. The Supra, a conventional feast consisting of wide
range of different dishes unites the cultures of the Mediterranean world, Arab and Mongol flavors, Persian and Ottoman kitchens, going as far as Northern India.
As a Georgian, I genuinely believe it is hard to find any cook better than my grandmother, who shows how the traditional Georgian food such as Khinkali, Cheeseboat, Ghomi, Assorts of Pkhali, etc. are made. She has been a professional cook for almost 45 years, and as a food enthusiast, I have been helping her for more than six years. I have studied Philosophy at Earlham College and have provided recipes for my international friends for over two years.
I am new freelancer , and as an experienced writer and food enthusiast with a unique background, I could enrich your website. Undoubtedly I can provide 5 (even more if needed) unique recipes each week and significantly contribute to your website with the dishes of Georgian Supra.